7 min read

Vegetable Prep Like a Pro

Wash, trim, and store vegetables so they stay crisp and ready — the secret to actually cooking them on busy nights.

Key steps

1
Wash and thoroughly dry greens before storing — damp leaves spoil fast.
2
Trim and cut vegetables the same day you buy them for grab-and-cook convenience.
3
Store cut produce in airtight containers lined with a paper towel.
4
Keep herbs upright in a glass of water, loosely covered, in the fridge door.